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Wednesday, November 25, 2015

Dandelion Tea Affects Cancer Cells By Disintegrating Them In 48 Hours, Without Attacking Healthy Cells

This plant was neglected, but it has many medicinal properties and all you have to do is pick it up from a clean field away from traffic.

While our ancestors knew that dandelion syrup contains many medicinal substances, today we know that dandelion root may help cancer patients.

Scientists discovered that the root of this plant has a better effect than chemotherapy because it only kills cancer cells.

It also has diuretic properties, stimulates the secretion of bile, cleanses the liver, helps with allergies and reduces cholesterol. It contains very important vitamins and minerals such as vitamin B6, thiamin, riboflavin, vitamin C, iron, calcium, potassium, folic acid and magnesium.

The University of Windsor in Canada conducted a research at the department of chemistry and biochemistry, and the results brought new hope for patients with cancer.

It was discovered that dandelion root effectively kills cancer cells without any negative effect on other cells in the body.

According to research, dandelion affects cancer cells by disintegrating them in 48 hours, without attacking healthy cells.

It was concluded that continuous treatment with dandelion root can destroy most cancer cells and because of the unexpected results, the research team has received additional support to continue the exploration of this remarkable plant.

John Di Carlo, who is 72 years old, is personally convinced in the healing properties of dandelion, because he was previously unsuccessfully treated for 3 years.

As an alternative he drank tea made from dandelion root, and after only four months, this man experienced complete regression of the disease.

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